This Month's Discussion Selection


Blood Bones and Butter by Gabrielle Hamilton

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years.


Upcoming Books

  • catering-to-nobody
  • Catering to Nobody
  • by Diane Mott Davidson
  • December 10, 2014
  • barefoot-contessa
  • Barefoot Contessa Foolproof: Recipes You Can Trust
  • by Ina Garten
  • January 14, 2015