This Month's Discussion Selection
Blood Bones and Butter by Gabrielle Hamilton
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years.
Wednesday, November 12
Read about food! Talk about food! Cook food and eat food! ‘Book Bites’ is combined book and cooking club. Participants will read food-related titles such as chef memoirs or fiction titles that feature food. Every other month or so members will review a cookbook, with participants choosing a recipe to make and share with the group. Chef/readers will talk about their cooking experience—ease in following the recipe and obtaining ingredients, adaptations they had to make, what they’d do differently next time—and everyone who wants to will be able to sample their creation.
Stop by the library today to pick up your copy of next month’s book. For more information call Lisa at (920)793-7114.
- Catering to Nobody
- December 10, 2014
- Barefoot Contessa Foolproof: Recipes You Can Trust
- January 14, 2015