Book Bites

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Date/Time
Date(s) - 12/11/2014
6:30 pm - 7:30 pm

Location
Lester Public Library

Categories


Read about food! Talk about food! Cook food and eat food! ‘Book Bites’ is combined book and cooking club. Participants will read food-related titles such as chef memoirs or fiction titles that feature food. Every other month or so members will review a cookbook, with participants choosing a recipe to make and share with the group. Chef/readers will talk about their cooking experience—ease in following the recipe and obtaining ingredients, adaptations they had to make, what they’d do differently next time—and everyone who wants to will be able to sample their creation. Stop by the library today to pick up your copy of next month’s book. For more information call Lisa at (920)793-7114.
This month’s selection: Catering to Nobody by Diane Mott Davidson
Next month’s selection: Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten